Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven. When you need a make-ahead meal, you’ll appreciate a Southern staple like our Chicken-Spaghetti Casserole, the rustic goodness of Baked Ziti with Sausage, the Classic Chicken Tetrazzini, or any of our many other baked pasta recipes
Orange juice and fennel give this quick supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired.
Baked pasta gets a spring spin with baby sweet peas and ham. We love the crunchy, savory topping made with croutons and Parmesan cheese.
Casseroles are where you can see Southern ingenuity at its best, and the eighties had no shortage of inventive ideas. This particular vintage Southern standard gives us all the warm and fuzzy memories we crave for family gatherings and neighborhood potlucks. This recipe has you preparing the whole chicken at home in a Dutch oven for versatility – its thick walls and tight-fitting lid can easily go between a hot stovetop to a broiling oven.
Smoky cubes of brined city ham and salty bits of country ham give this main-course mac its name and savory appeal. Pasta enrobed with a creamy sauce and melting pockets of gooey cheese take it over the top.