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09

Jan

Love For Food

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Thankfully, this recipe is both healthy-ish and comforting
 
I love squash because it’s filling and takes on  whatever   flavor you toss at it – in this case, a simple, yet addictive honey garlic sauce. I ate this with some rice, because, um, I love my carbs, but you could easily have it just  on   it’s own or as a side with some protein. I love the way the cilantro added a  light   herb-y punch and the roasted pumpkin seeds were a nice crunchy textural contrast.