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Chopped Thai Salad

This healthy salad recipe is perfect for anyone looking to add a little more nutrition to their diet.

Price $20.00

  • 16 Min

  • 2 Serve

  • 400 Kcal

Ingredients &
Equipment

  • Cabbage
  • Cucumber
  • Edamame
  • Carrot
  • Bell Pepper
  • Peanuts
  • Cilantro
  • Peanut Butter
  • Soy Sauce
  • Honey
  • Lime Juice
  • Sesame Oil
  • Garlic Sauce
  • Water
  • 3 cups Cabbage
  • 1 cup Cucumber
  • 1 cup Edamame
  • 1 cup Carrot
  • 1 cup Bell Pepper
  • 1/2 cup Peanuts
  • 2 tbsp Cilantro
  • 1/3 cup Peanut Butter
  • 1 tbsp Soy Sauce
  • 1 tbsp Honey
  • 1 tbsp Lime Juice
  • 2 tsp Sesame Oil
  • 1 tsp Garlic Sauce
  • 3 tbsp Water

Instructions

Place and Arrange Ingredients

Place the cabbage in a large bowl. Arrange the cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.

Dressing

For the dressing: Whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.

Serve

Drizzle the peanut dressing over the vegetables. Serve immediately.

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