30 Min
4 Serve
180 Kcal
Heat gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice and set aside.
Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. If fish sticks to the grill, loosen gently with a turner. Brush other side with butter mixture.
Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
Serve and enjoy.