Grilled Tuna with Fresh Horseradish

This grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times when you don├óÔé¼Ôäót care about overpowering the natural flavors.

Price $100.00
  • 30 Min

  • 2 Serve

  • 300 Kcal

Ingredients &

  • Tuna Steak
  • Vegetable Oil
  • Soy Sauce
  • Vinegar
  • Horseradish
  • Tomato
  • Green Onion
  • 2x 8 oz Tuna Steak
  • 1 tsp Vegetable Oil
  • 2 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • 1 tbsp Horseradish
  • 4 pc Tomato
  • 1 tbsp Green Onion


Preheat grill

Preheat grill for high heat and lightly oil the grate. Lightly oil steaks with vegetable oil.

Stir soy sauce

Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Leave it for 20 minutes.

Garnish and Serve

Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.

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