Easy Grilled Chicken

The no-fuss and easiest marinade ever packed with tons of flavor. You├óÔé¼Ôäóll probably never need another grilled chicken recipe again.

Price $50.00
  • 25 Min

  • 4 Serve

  • 300 Kcal

Ingredients &

  • Vinegar
  • Lemon
  • Olive oil
  • Mustard
  • Brown Sugar
  • Garlic
  • Oregano
  • Rosemary
  • Black Pepper
  • Chicken Breast
  • Parsley leaves
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  • 1/4 cup Vinegar
  • 1 pc Lemon
  • 2 tbsp Olive oil
  • 2 tbsp Mustard
  • 2 tbsp Brown Sugar
  • 2 cloves Garlic
  • 1/2 tsp Oregano
  • 1/4 tsp Rosemary
  • As per taste Black Pepper
  • 4 pc Chicken Breast
  • 2 tbsp Parsley leaves


Mix ingredients together

In a medium-sized bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, garlic, oregano and rosemary. Season with salt and pepper, as per taste. Also reserve 1/4 cup and set it aside.

Mix and marinate

In a gallon size large bowl, mix balsamic vinegar mixture and chicken; marinate for at least 1 hour to overnight, turning occasionally. Then drain the chicken from the marinade.


Preheat grill to medium-high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.

Serve immediately

Serve immediately, garnished with parsley, if desired.

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