Homemade Cake Recipe

If you want to prepare a cake, but you don├óÔé¼Ôäót have a microwave, in that case, try this amazing Homemade Cake recipe prepared using a pressure cooker. An ideal dessert for birthdays and anniversaries, this homemade cake recipe is popular for its fresh and fluffy base. Made with all purpose flour, eggs and vanilla essence, this easy eggetarian recipe can also be used as a base for making other cake variations.

Price $50.00
  • 50 Min

  • 3 Serve

  • 600 Kcal

Ingredients &

  • Flour
  • Egg
  • Baking Soda
  • Vanilla Essence
  • Sugar
  • Butter
  • Milk
  • 3 cups Flour
  • 2 pc Egg
  • 2 tsp Baking Soda
  • 2 tsp Vanilla Essence
  • 2 cups Sugar
  • 1 cup Butter
  • 2 cups Milk


Mix butter and sugar together

You can begin by mixing sugar and butter together. Whisk well until light and fluffy. Take a manual whisker or a fork. Even electrical blenders are good. Once done, add the beaten eggs and blend well. Beat further so that the mixture gets a light, white appearance.

Add more ingredients

Sift together the maida and baking soda to evenly distribute the baking soda in flour. Gradually add this to the egg mixture. Add a little milk and mix till the batter is fluffy and soft if required. Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs.

Cook on Low Flame

Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in a pressure cooker. Do not add water in the cooker and ensure that the tin does not touch the base of cooker. Increase the flame and pressure cook for two minutes. Now remove the whistle and cook on low flame for 35-40 minutes.

Cool and Serve

Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready to devour in. Remove from the cooker and allow to cool on a wire rack.

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