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Vegetable Lager Tater Flatbread

Timings: 10:00 am To 08:00 pm

Thin flatbread topped with a roasted red pepper pesto, fresh asparagus, mushrooms, artichoke hearts and sundried tomatoes with provolone and mozzarella cheese and oven baked.

Meal Type: Breakfast, Brunch, Lunch, Dinner, Snacks

  • $15.00
  • Serves: 2
  • Qty:
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Sarah Jones

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